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Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled, rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.
Categories: Swallow Category
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Soup Category
Proteins Category
Swallow Category
Rice Category
Pasta/ Noodles Category
Pepper Soup Category
Extras Category
Porridge Category
Smoothies Category.
Local Dishes (Native)
Boiled Food Category
Shawarma
Sauce
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